Moussaka is a traditional Greek eggplant casserole made with baked or pan fried eggplants (aubergines) and potatoes, a rich, tomatoey beef or lamb mince sauce and topped off with a deliciously creamy bechamel sauce. In other words, the ultimate comfort food. This is my very best, traditional...
Explore Greek Food All Greek Cooking Basics Exploring Greek Food Greek Appetizers Greek Spaghetti 30 mins Dolmathakia me Kima: Stuffed Grape Leaves With Meat and Rice 115 mins Spanakopita: Greek Spinach Pie With Feta Cheese 70 mins Classic Greek Eggplant Moussaka 3 hrs Marmalatha Kythoni:...
Looking for authentic, traditional and original Greek recipes and nutritional advice? Browse our collection of hundreds, locally sourced, tried and tested Greek recipes with step by step instructions here.
Moussaka is an eggplant-and/or potato-based casserole dish, that traditionally also includes ground meat, that is popular in the cuisine of the Levant, Middle East, and Balkans. What is the origin of moussaka? Indeed, along with traditional recipes like Greek salad, fasolada or pastitsio, mou...
Moussaka is a popular dish in Mediterranean and Middle Eastern cuisines and the most well-known version is the Greek moussaka.Greek moussaka, filled with layers of eggplants, potatoes, meat mixture, and various spices. The dish is then topped with a béchamel sauce and baked until golden brown...
From Moussaka and Souvlaki to traditional stews, casseroles and roasts, Greek Meat Recipe have delicious meals for all occasions. Greek Chicken Recipes There are many Greek chicken recipes, from bbq, casserole, roast or baked, all infused with that unique Greek flavour. Delicious!
A rich tomato meat sauce layered with eggplant instead of pasta sheets, and topped with a thick layer of béchamel sauce, this traditional Greek recipe takes time to assemble – but it’s well worth the effort! This is serious comfort food – a low carb one at that! Moussaka As with ...
Spread the yogurt mixture over the top of the moussaka. Return uncovered casserole to the oven and bake for 15 minutes. Serve hot. Serves 6 to 8. Dolmades, one of the best-known of all Greek dishes, are grape leaves rolled around a mixture of ground meat and rice, simmered in a rich...
Tips on How to Cook Greek Inspired Food Making Homemade Phyllo is as Easy as Pie This Genius, Crazy-Good Roast Chicken Has a Funny Little Secret Take Your Taste Buds on a Trip to Greece Super Simple Skillet Moussaka Real-Deal Spanakopita, Straight From Yia Yia ...
In my collection of traditional Greek recipes and contemporary Greek flavors, you’ll find authentic Greek cooking and modern takes on the classics, too.