Greek Moussaka Recipe What Is Moussaka? Moussaka (moo-sah-KAH) is a Greek dish that typically features layers of eggplant and potato slices with a meat sauce made with either ground lamb or ground beef, but it can also be made with other vegetables like zucchini or mushrooms. Traditionally,...
This is a classic Greek recipe but it is, of course, tweaked for the low Fodmap diet. It’s easy to put together and so delicious to eat. And yes, it is from my little green book. What shall I do when I have finished all the recipes? Cry, I suspect. It has been fun visiting ...
Eggplant is a key ingredient in the Greek moussaka, layered with ground meat and topped with bechamel sauce. Baba ghanoush is finely chopped roasted eggplant, olive oil, lemon juice, various seasonings, and tahini. The eggplant is usually baked or broiled over an open flame before peeling. ...
Greek food typically involves a lot of fish, squid, mussels, and lobster. However, it’s also got plenty of other foods, including the popular eggplant-based moussaka,