Various origin storiesfrom the late 1800s abound. The most reported ones all involve a well-to-do man with the last name of Benedict and the special request made by said man of chefs in New York City restaurants. But which exact Benedict and the particulars of when and where the order w...
Various origin storiesfrom the late 1800s abound. The most reported ones all involve a well-to-do man with the last name of Benedict and the special request made by said man of chefs in New York City restaurants. But which exact Benedict and the particulars of when and where the order w...
As much a part of NoCal culinary culture as Napa Valley wine, sourdough bread has been a staple since Gold Rush days. Once upon a frontier time, miners (called “sourdoughs” for surviving on the stuff) and settlers carried sourdough starter (more reliable than other leavening) in pouches ...
As much a part of NoCal culinary culture as Napa Valley wine, sourdough bread has been a staple since Gold Rush days. Once upon a frontier time, miners (called “sourdoughs” for surviving on the stuff) and settlers carried sourdough starter (more reliable than other leavening) in pouches ...