Boozy fillings, peanut butter toppings, and other interesting recipes of yore. science This Depression-Era Science Trick Transforms Water Into Pie How resourceful home bakers managed to make dessert from practically nothing. food Even More Historic Dishes Born From Tough Times to Make at Home ...
Are you working with a food budget that is very tight, and need some frugal ideas to keep your family fed? Well, there is no greater era to look to than the Great Depression when looking for both frugal and old-school delicious recipes. Which is why I’m going to bring you some of ...
Like many cookbooks published during the Great Depression, the recipes have an important emphasis on affordability and longevity: food had to be cheap, and it had to last. However, with this booklet emphasizing Alberta sugar, most of the recipes reflect sweets and pastries, which are decidedly n...
Stories and Recipes from the Great Depression of the 1930's and More from Your Kitchen Today 作者: Van Amber, Rita 出版社: Van Amber Pr定价: 157.00元装帧: PapISBN: 9780961966317豆瓣评分 目前无人评价 评价: 写笔记 写书评 加入购书单 分享到 推荐 我来说两句 短评 ··· 热门 还没人写过...
During the Great Depression, people would use “fillers” such asoatmealorlentilsto bulk up their meat dishes and make them go a little further. This is also a great way to make your meals a little healthier. Check out red lentil recipes from our sister site: HomemadeRecipes.com ...
Jeanne Horak-Druiff argues that one of the most contested recipes is the Pavlova. Learn more about the history of this dessert and how to make it at home.
Clara CannucciariMacmillan
By adding just 1 to 2 tablespoons of raw cacao powder, you can turn any one of our Smoothie Recipes into a Superfood Smoothie. Try thisChocolate Banana Smoothiefor a big boost! #2: Make a Mug of Hot Chocolate — or Rather Hot Cacao ...
In the late 1920s, canned meat became a common source of food for commercial endeavors — restaurants, hotels, even butcher shops and delis. As the depression took hold, its popularity increased, as companies didn’t wish to be held hostage by fresh meat’s high prices nor by its seasonali...
Before Julia Child burst onto the American scene in the early 1960s, a burgeoning gourmet food movement "set the table" for her success. Despite the lean times and food rationing during the Great Depression and World War II, many affluen... L Rotskoff - 《Journal of American History》 被...