15 Recipes from the Great Depression - Listicle Lane says: November 30, 2020 at 11:44 am […] I live in New Orleans, and I grew up on red beans and rice with ham hocks. It’s an affordable and tasty meal and you can batch cook it since beans freeze well. You can also add...
Old family fav from childhood, always sautéed diced onion in the butter first, my mother always used a can of evaporated milk & drained the water into the milk which adds extra flavor, add the frozen/thawed peas & tuna. After all finished & mixed together it also makes great base for ...
America’s version of meatloaf takes its origin from scrapple, a Pennsylvania Dutch dish made from pork parts. Meatloaf gained much appreciation during the Great Depression, thanks to its adaptability. People were able to make use of less expensive fillers to stretch ground beef and create a sat...
If you bake the cookie with the kiss on top, it will lose its shape. We recommend baking the cookie per the directions and place the kiss on top of the hot cookies immediately after removing them from the oven. This way they are still soft enough that the kiss stays put but so that...
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In the 1950s, the drink, now called Irish coffee, was taken to the USA where it was made bigger and sweeter, and sugar syrup replaced sugar cubes.[2] From a personal point of view, I have great memories of going to a lovely little Indian restaurant with my parents in Pudsey, West ...
On today's What's Cookin' recipe, we were joined by Kelly Bland from the UK Cooperative Extension Office here in Daviess County. Kelly loves to travel too, by the way. And while we can't send you to Italy, we can bring a taste of Italy to you....
If you like old recipes, you've come to the right place. This website is full of some great old fashioned recipes from the oldest cookbooks I could find. Most of the recipes are marked with the date of the cookbook, so you will know what they were using back then to prepare it. If...
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in large saucepan. Meanwhile, in a large skillet, brown beef over medium heat; just before beef is browned, stir in onion. ...
The Great Depression influenced Amish baking and cooking greatly and that is why you see a lot of these very basic pies with just a handful of ingredients, but the way in which the ingredients are handled makes all the difference. You can use just an aluminum pie plate for this, but I ...