Whether you try traditional sushi or simply order some of Chef’s signature creations, such as his 72 hour braised American Waagyu shortrib “kakuni,” with creamy satsuma potatoes, fava bean and red wine miso sauce, you’ll be delighted. That was a mouthful to describe, but it gives you...
Reservations recommended (obligatory for the counter and private rooms!)——— Lunch at Hana Hana Typhoon 13 still keeping me away from Cricket, I decided it was about time to check on one of my favourite Frestaurants in Shizuoka! Hana Hana has the merit not only to serve good food at ve...
I had never even heard of risotto until being invited to a Slow Food experience at a friend’s house a few years ago. I’ve been known to eat like a prison inmate, purposefully focused on my food and quickly devouring, so I had my reservations about how I would cope with slow food....
Reservations can be made up to four days before the tour. 0.01 mm of Pure Umami, Sourness, and Sweetness: Sakatoku Kombu’s Oboro Kombu Sakatoku Kombu’s thinly shaved oboro kombu is made from true kombu, cultivated in the cold currents of northern Hokkaido. As a shinsen food item ...
s stuffed cabbage and the mille-feuille. Rather than try to choose a wine let Laurent do it for you. Laurent is the manager of the dining room and our friend. I have reservations about revealing Le Florimond to the masses, I don’t want it to get so crowded by tourists that it ...
Chiai gishi/血合いぎし: the bloody central part under the skin of tuna, never used in sushi Engawa/縁側: border flesh of the fillets, especially with soles and flatfish Fukahire/鱶ヒレ: shark fin Ho/頬: “Cheek”, flesh near mouth (tuna in particular) ...
Cuisines:Thai Dining options:Reservations Anne-Ivalu G 41117 Reviewed January 12, 2016via mobile Yummy food with a touch of Greenlandic produce Have gone to this place many times. It has never disappointed me. The decoration of the place is horrible in a charming way. Only thing...
Sushi Ko shizuoka City, Aoi Ku, Ryogae-cho. 2-3-1 (Aoba Koen) Tel.: 054-2512898 Business Hours: 17:00~25:00. 17:00~23:00 (Sundays) Closed on Wednesdays Reservations recommended Credit cards OK HOMEPAGE(Japanese) ———- New Year Sashimi...
Reservations strongly recommended Take-outs OK! Cards OK Non-smoking at lunch time Car park available (30 spaces) HOMEPAGE (Japanese) BLOG (Japanese) RECOMMENDED RELATED WEBSITES BULA KANA in Fiji Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green...
They change accordingly to the season, but have Ms. Yoshino explain all of them before you choose them. I garantee you will learn a lot! Yasaitei Shizuoka City, Aoi Ku, Tokiwa-Cho, 1-6-2 Green Heights Wamon 1-C Tel.: 054-2543277 Reservations highly recommended...