Akita food trucks now serving gourmet sushi to the Santa Clara Area. Book us today for your catering and corporate event needs!
Sushi & Sashimi: The Basics 3-Ingredients Sushi & Sashimi: The Basics 4/1: Sushi Presentations Sushi & Sashimi: The Basics 4/2: Sushi Presentation-Rolls Sushi & Sashimi: The Basics 4/3: Sushi Presentations-Donburi Sushi & Sashimi: The Basics 4/4: Sushi Presentations-Te-Mari Zushi Sushi ...
Seito Sushi: Seito Sushi Sand Lake features classic Japanese fare along with modern Asian cuisine, including a wagyu ribeye skewer with kushiyaki, tare and ssamjang. Susuru: This retro izakaya near Walt Disney World® Resort serves yakitori with Japanese chicken meatballs, chicken thighs, breasts...
Here Jimmy prepared a beautiful gourmet lunch that included a sushi rolling class. We then drove to the Hunter Valley and stopped at three wineries all with excellent tastings. Here jimmy served more delicious food including kangeroo sliders. After a full day, Jimmy brought us...
However if you are lucky enough to get a seat, I would recommend getting the full course at least once in your life since some of the (esp. tsumami) items were 11/10s for me. Is it worth the price? If you don't live in/near Japan and is a big fan of sushi, I'd say it's...
Indulge in a delectable selection of sushi, sashimi, and tempura, made using the freshest ingredients sourced from local markets. Our menu also features a variety of mouthwatering grilled dishes, such as succulent wagyu beef and flavorful seafood. Pair your meal with a fine selection of sake or...
Sushi & Sashimi: The Basics 1-Definitions Sushi & Sashimi: The Basics 2-Questions & Answers Sushi & Sashimi: The Basics 3-Ingredients Sushi & Sashimi: The Basics 4/1: Sushi Presentations Sushi & Sashimi: The Basics 4/2: Sushi Presentation-Rolls Sushi & Sashimi: The Basics 4/3: Sushi Pr...
Our first visit to the Clown Bar. The location is a bit out of the way near the Cirrus area. The ambiance featuring the Clowns is very intersting as is the food. The food is for those who are adventurous and eat everthing. This is not for your average Grandma. I persaonlly would rec...
Whether you try traditional sushi or simply order some of Chef’s signature creations, such as his 72 hour braised American Waagyu shortrib “kakuni,” with creamy satsuma potatoes, fava bean and red wine miso sauce, you’ll be delighted. That was a mouthful to describe, but it gives you...
But back to sushi. If 70 percent of restaurants have violations, how can we trust that little sushi shop to properly care for the fish? We can’t. Be warned. For me, it’s a big disappointment not being able to indulge whenever I crave a bit of raw fish on my way through downtown...