Whichever breed, type or cut of chicken you choose, look for chicken with clear, soft skin, without bruising, blemishing or tears. Look also for brownish-red 'hock burn' on the skin on the legs, as this may be a sign that the bird has not been kept in the most satisfactory condition...
If pork steaks are not available, try this recipe with pork loin chops and adjust the cooking time depending on the thickness of the chops. For even more flavor, marinate the pork ahead of time in the sauce. Add the salt and pepper to the marinade, then refrigerate the meat in the sauc...
Myeongdong Gyoja uses a beef broth, but I make mine at home with chicken broth. I love kalguksu because I can’t turn down a good bowl of noodle soup. Ramen, pasta, pho, the list goes on, but my absolute favorite is kalguksu. Yes, your breath will smell like garlic for a few...
This is a good chicken marinade although it could use a bit of kosher salt in the marinade. I marked this down a star because the 'glaze' has a lot more Olive Oil than it really needs and makes far too much for the chicken. I used the left over to marinate some peppers & onions ...
Remove salmon from the marinade and place skin-side down on a prepared baking sheet. Bake for 12-15 minutes until salmon is cooked through and flakes easily with a fork. During the last 2-3 minutes, brush or spoon the reserved teriyaki sauce over the salmon to create a glaze. Garnish wi...
Myeongdong Gyoja uses a beef broth, but I make mine at home with chicken broth. I love kalguksu because I can’t turn down a good bowl of noodle soup. Ramen, pasta, pho, the list goes on, but my absolute favorite is kalguksu. Yes, your breath will smell like garlic for a few...
Here are some great ways that you can use thisranch dressing: Portobello Mushroom Burgers A homemade dip forcopycat Chick-fil-A nuggets Santa Fe Chicken Salad Drizzled overRoasted Summer Vegetables As a dip forcarrot fries Over a simpleside salad...
It was pretty easy to transport, too—I just made the marinade in a Ziploc and transported everything in individual bags with an HEB “cold bag” to their house. I also brought 1½ pounds of the bigger shrimp to make sure we had enough. For dessert, I brought them The Keto Black...
“recipes” that is easy to pull together and is perfect for a busy week night. Just coarsely chop your herbs and mix with olive oil, salt, pepper and garlic for the marinade, slice and chunk your veg, pop the pork tenderloin in one plastic freezer bag and the veg in another and ...
You can assemble the marinade just as you normally would. Add it to the meat in a ziptop freezer bag and then place the bag on a tray in the freezer. Once the meat is frozen firm, you can remove the tray from the freezer. As in marinating chicken for the freezer, the tray ...