2 portions: Chicken wings and some meaty bits from the carcass roasted with the same marinade, with leftover roasted potatoes and garlicky broad beans & salad from the garden. 4 portions: Chicken & sweetcorn noodle soup made from stock/meat from the carcass/neck. ...
It's traditionally a mix of raw cubes of seafood in soy sauce based marinade. It is garnished with veggies and served over rice. Every day, we select the freshest sushi-grade fish, vegetables and fruits. Nowadays we also serve it with chicken or tofu and you can also make ...
We had their vegetables spring roll, the filling was good, the thin coated marinade was also well put, although we felt that they lacked the appropriate portion and wished the quantity was a bit more.Philly wontonsWontons are usually fried dumplings and are ...
Koreans use perilla seed oil for sautéing vegetables, more so than sesame oil. It is also great to use in Korean salad dressings. It is high in omega-3, helps prevent bad cholesterol and good for high blood pressure patients.
you also have to do some maths — for example, a dish that calls for two tablespoons of cooking wine and makes four servings ends up with the equivalent of one sip per person, spread through the entire serving; it’s even less if the wine’s in, say, a marinade which is largely dis...