Cow and goat milk samples supplemented with milk powder, whey protein concentrate and inulin and without supplementation were fermented with Lactobacillus acidophilus La5. At the end of fermentation, the highest viable count was found in the supplemented samples, especially in those containing whey prot...
[36,37]. The lower consistency of goat colostrum yogurt could be related to the lower casein/whey protein ratio in colostrum. It is known that the concentration of whey proteins in colostrum is much higher than that of milk [38], which will undoubtedly affect the structure of the gel ...
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In industrial production, most of them are converted into whey protein powder or used as waste materials, which cannot maximize the added value and causes serious pollution to the environment, resulting in waste of resources (Corrêa et al., 2014). The functional properties of the protein can ...
Casein and whey proteins are post translationally modified by proteolysis by the milk enzymes, formation of disulphide bond by oxidation of cysteine, differential phosphorylation levels of serine and threonine, and glycosylation of threonine residues50. The phosphorylation degree of αS-casein is a prime...
Protein concentration in the cell lysates was determined by Lowry’s method68. Proteins were separated by 10% SDS–PAGE, and transferred onto a PVDF membrane. Membranes were washed with TBST (10 mM Tris, 100 mM NaCl, 0.1% Tween 20) followed by blocking with 5% skim milk powder in ...
They stated that goat, sheep, and to some extent, buffalo milks have lower total-casein-to-total-whey-protein ratios, whereas rein(deer) milk has a higher total-casein-to-total-whey-protein ratio than cattle milk. The different proportions of the milk protein components have an effect on ...
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are even higher in ovine and caprine whey when compared to bovine whey [8]. The potential environmental impact of CW represents a problem for the small/medium-scale dairy companies that do not possess the capacity to produce whey powder (WP), whey protein concentrates (WPC), or other whey ...