What is the role of HDL in atheroprotection?L-lactic acidcomposite biosensoryoghurtgoat's milkwhey protein concentrateNo abstracts.doi:10.1002/ejlt.200490064Udo SeedorfJohn Wiley & Sons, Ltd.European Journal of Lipid Science and Technology
How Is Chevre Made? Chevre is made by warming goat milk and adding both bacteria culture andpowdered rennet. The culture converts the milk’s lactose into lactic acid, while the rennet acts as a coagulate to set the cheese. The curds (solidified milk protein) separate from the whey (yellow...
What is an intolerance? Most often this refers to an intolerance to lactose, the sugar naturally found in milk (cow, goat and sheep). We make an enzyme in our intestine called lactase, which breaks down the lactose in milk allowing it to be absorbed. As we age, some of us fail to ...
To get your hands on some fresh whey, try making cheese at home. In general, a pound of soft cheese such asmozzarellaorgoat cheese, made from a gallon of fresh milk, yields 9 pounds of whey. If you makehomemade yogurtand drain it in cheesecloth to thicken it, you can use the result...
Whey is among the most insulinogenic of proteins. I, personally, can’t think of a single reason for including protein powders in the diet. Totally my opinion, but they are mostly a scam. Having said that, I think a pure whey isolate (no additives) won’t hurt you. In certain contex...
A milk allergy is different from lactose intolerance. When one is allergic to milk it's a reaction to milk proteins in milk such as casein. Some people cannot drink cow's milk but might be able to drink goat's milk. Others cannot have any type of milk. Symptoms of milk allergy include...
Traditionally, any food made from the milk of mammals is considered dairy. Butter is a solid food most frequently made from cow's milk. Goat, buffalo, or sheep milk is also used to make butter. Since these are all mammals, butter is a dairy product. ...
In fermented whey beverages, liquid or reconstituted whey is always used, whereas in yogurts, whey protein concentrates (WPC) are preferred. Using WPC instead of skim milk powder results in a cost reduction in yogurts (Hugunin, 2009; Castro et al., 2013). In turn, nonfermented whey ...
If you have a milk allergy, you’re likely allergic to the protein in cow’s milk. Cow’s milk allergy is the most common allergy among children. However, it’s also possible to be allergic to other mammal milk such as goat’s milk – which usually occurs alongside a cow’s milk all...
Soft fresh cheeses like goat cheese or ricotta don't melt well due to their high moisture content and the way their proteins interact. Hard cheeses with an ideal fat to protein ratio will be oozy and molten when melted. Can I freeze hard cheese? Yes, you can freeze most hard cheeses ...