1 teaspoon cumin seeds One 1-inch piece of fresh ginger, peeled and chopped 4 garlic cloves, chopped 1 teaspoon tamarind concentrate (see Note) or 1 tablespoon fresh lemon juice 1 tablespoon vegetable oil 1 small onion, cut into 1/4-inch dice 2 jalapeños, halved lengthwise 1 pound shel...
Recipe Notes: Spice Note: This recipe as written is quite spicy, as is traditional. The spiciness comes from the Kashmiri chilli powder and chilli powder. To reduce spiciness, leave out the chilli powder - this will leave the curry with quite a warm buzz but not overly spicy. To make it...
Xitti Kodi – Goan Fish Curry A curry sauce is made with local spices, coconut and water. The fish is simmered in the sauce along with slices of raw mango. Not every recipe or restaurant version includes raw mango but the most traditional version is supposed to have it. What To Eat In...
Batra created this Indian curry recipe from memory; her vegetarian mother would make it for her father as a special meal. Cook Mode (Keep screen awake) Ingredients 1/4 cup vegetable oil, divided 6 pounds bone-in, skinless chicken drumsticks and thighs 1 teaspoon kosher salt, plus more...
Put some oil into the pan and put the curry leaves on the fire. Add the juliennes of ginger and stir fry with the curry leaves. Then add the garlic pieces are continue frying When slightly brown add the onions and yes, keep frying!