On each trip, we always have one meal at a restaurant serving local cuisine. If I like a dish, I shamelessly ask for the recipe from the chef, and my request has never been declined to date. During one of our visits, I learned to make this shrimp curry recipe from a restaurant’s...
At Himalayan Curry House, we believe in serving food that brings people together. Our menu offers a variety of dishes, including our famous Chicken Curry, flavorful Goan Shrimp Masala, tasty Paneer Kulcha, and our delightful Chicken Momo. Each dish is made with care, using fresh ingredients and...
Type:Balti,Fish,Main DishCuisine:Indian Balti Fried Fish Type:Balti,Fish,Main DishCuisine:Indian Latest Posts Latest articles from our blog Mr Vikki’s Hot Goan Curry Paste Review Posted inCurry Reviews Like my previous review I’m going to get straight to the point; is it hot? No. Is ...
Haw Mok, steamed fish curry custard. I loved the soft texture on this dish. It had some mystery vegetables inside and a mild but lovely curry flavor. Basically curry flan? I actually really enjoyed. Might even have been my favorite dish. Most other people found the texture weird but I lo...
Spicy Fish Curry Recipe made with onions, tomatoes, spices and coconut is renowned as one of the most favourite dish of many people.
To help out the avid Indian cuisine cook we have narrowed down our 12 authentic Indian curry recipes to make. Indian Curry Recipes Red Goan Fish Curry A West Indian seafood curry full of exotic flavour and punch. Recipe for Red Goan Fish Curry Lamb Shank Vindaloo This dish is not for the...
It was Sunday night and that’s always a good time for a curry so decided to check outDurbar Indian Cuisine(2469 Bloor Street West = Bloor/South Kingsway) and see how they fared. Decided to try a dish for the first time EVER: Chicken Bhuna. Never had it before for some reason, but...
If you’re familiar with Indian curries, you may notice that this recipe is different: it’s a fairly mild dish, with some very simple ingredients. Some recipes for Fish Molee don’t even have coriander and cumin. Any spiciness in the curry comes from the green chilies. If you’re ...
Barramundi Goan (DF) (Global Indian Favourite) Egg Plant Pasanda – A Signature dish so tasty if you like creamy and nutty flavours Pumpkin, Chickpeas and Spinach Salan (Vegan) Aloo Baingan Bagarey (Vegan) When we are next in Brisbane (who knows ...
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