GMP (ENG)THESTEPPINGSTONETOWARDSHACCPIMPLEMENTATION byUnitPemeriksaanVeterinarBahagianKesihatanAwamVeterinarIBUPEJABATPERKHIDMATANHAIWAN WHATISGOODMANUFACTURINGPRACTICES?procedurestoensureproductsaremanufacturedtomeetacertainqualityandsafetyrequirementtheseproceduresdescribethemethods,equipment,facilitiesandcontrolsforall...
for the supervision of production and quality control activities 6 Section 10 12 Is there a program for training new employees on GMP including specific training appropriate to the duties assigned to them 6 1 Section 10 4 10 12 Is there a program for continuous training on GMP for all staff...
210.1 Status of current good manufacturing practice regulations. (a) The regulations set forth in this part and in Parts 211 through 226 of this chapter contain the minimum current good manufacturing practice for methods to be used in, and the facilities or controls to be used for, the ...
2. Signs shall be posted in processing rooms and other appropriate areas directing employees that handle unprotected food, food-contact surfaces, food packaging materials to wash their hands prior to starting to work, after each absence from the work station, and whenever hands may become contaminat...
the requirement eg 1 documented procedures are available and implemented accordingly 2 records are kept well as defined 3 improve continuously data analysis are conducted and records are kept 4 relevant employees have good understanding communication 5 action has taken suct as management tools are used...