血糖生成指数(Glycemic Index,简称GI)是一个生理学术语,用于衡量食物中碳水化合物对血糖浓度的影响。以下是关于血糖生成指数的详细解释: 一、定义与原理 血糖生成指数是指某种食物升高血糖效应与标准食品(通常为葡萄糖)升高血糖效应的比值,它代表的是人体食用一定量的某种食物后会引起多大的血糖反应。该指数反映了食物...
Complete with data for Glycemic Index, Glycemic Load, serving size, direct references to the studies used to CALCULATE the VALUES, and more! Search the database The latest in GI news Our monthly newsletter and blog will keep you up to date with everything that is going on behind the ...
glycemic index phr. 血糖指数 glycemic gangrene 【医】 糖尿病性坏疽 stability index,ryzner index 稳定指数 card index n. 卡片索引 ball index 钢球分度装置 give an index to 反映出… Index Entry 索引项 index finger n.食指 altitudinal index 颅长高指数 articulation index 清晰度指数,清晰指...
The Glycemic Index (GI) is a way of classifying the carbohydrate content of foods. The Glycemic response is characterised by the effect foods have on blood sugar levels after eating. The main foods that cause a glycemic response are carbohydrates. Foods that have carbohydrates are: breads cereals...
the glycemic index was a stronger determinant of HDL cholesterol than any other dietary factor, be it carbohydrate or fat. In this study, the HDL cholesterol of the women whose habitual diet was within the lowest quintile for glycemic index was 0.25mmoll−1higher than that for women whose...
血糖指数(glycemic index, GI)衡量的是餐后血糖升高的相对幅度。GI越小的食物,升高血糖的程度越小,故临床上常利用GI指导糖尿病饮食,糖尿病人要注意选用GI低的食物。 近年来,GI也逐步应用到运动营养中。有...
Glycemic load refers to a number assigned to a food or meal that considers both the glycemic index of that particular food as well as the carbohydrate content of the food in question. From: Nutrition and Enhanced Sports Performance (Second Edition), 2019 ...
The Glycemic Index is a measure of how quickly carbohydrates change your blood sugar levels. Carbohydrates are your body's energy source. They are typically bread, cereal, pasta and similar "carbs". They break down into sugar in your blood stream and provide fuel for your body. ...
Glycemic IndexOrange Juice (Canada)
about through hyperinsu-linemia can easily be avoided by minimizing carbohydrate consump-tion—specifically carbohydrate that gives substantial rise to blood sugar and consequently insulin levels.There is a singular measure of car-bohydrate that gives exactly this information: the glycemic index. Glyce...