Pour on cooked rice in pan, spreading to cover top evenly. Broil in the oven for 3 to 5 minutes or until top starts to brown. Watch it carefully. It will burn easily. Let cake cool before cutting into squares. Serves 6 to 8. From: Filipino Recipes The Down-Home Mochi Recipe ...
Rice flour is a great substitute for wheat flour, since most wheat flour contains gluten a protein that can irritate the digestive system or worse for anyone who is gluten intolerant. However, if you really, really want to make mochi etc but can't get any of the above, you can try tapi...