gluten指的是麸质，即面团清洗去淀粉后残留的胶样蛋白，主要存在于小麦、大麦、黑麦等谷物中，燕麦因为常...
A systematic review and meta-analysis published in Digestive Diseases and Sciences examined the prevalence of fatty liver and metabolic syndrome in patients with celiac disease who follow a gluten-free diet. The study included 11 observational studies from five countries, with a total of 2,578 ...
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People with celiac disease can now have confidence in the meaning of a "gluten-free" label on foods. The Food and Drug Administration (FDA) has issued a final rule that defines what characteristics a food has to have to bear a label that proclaims it "g
Don’t be fooled, though. Just because those chocolate chip cookies are labeled gluten free doesn’t automatically mean they’re healthy. They might still contain loads of sugar and fats. If you’re not managing celiac disease or gluten sensitivity, the key is finding a balance between the ...
with celiac disease has put gluten firmly in the spotlight in the past few years. This can be especially tough to navigate when living in a foreign country, and even more so if you don't speak the local language (for the record, gluten free in Chinese is'bù hán fū zhí' 不含麸质...
Currently, the only treatment for celiac disease and the inflammation of the small intestine caused by gluten protein exposure is a lifelong gluten-free diet. What is latent celiac disease, and how is it treated? Latent or potential celiac disease describes those people suspected of having the di...
The gluten-free diet (GFD) has gained popularity beyond its main medical indication as the treatment for gluten-induced immune-mediated disorders such as celiac disease (CD), dermatitis herpetiformis, gluten ataxia, wheat allergy, and non-celiac gluten sensitivity. However, the diet carries some di...
✅ Are polite but firm: they apologize for any inconvenience, but make clear eating that gluten free is not optional for celiacs. ✅ Go through two sets of translations for accuracy, with at least one native speakers who is familiar with celiac disease. ...