I was diagnosed as celiac in France, and in the decades since I have returned quite a few times to enjoy an increasingly accessible amount of French pastries. It was almost impossible to find a gluten free croissant when I lived there, and now not only are there several different 100% glu...
Since I’ve been on a bit of hiatus here sincestarting grad school, I asked Jeff if I could post his lobster with pesto and risotto recipe. The lobsters show below were from his local fish truck, and went straight home and into the pot. The result sounds amazing. Test it yourself, an...
View recipe Wellington: A seriously hearty and flavourful filling wrapped in a crispy and flaky pastry crust. A seriously satisfying plant-based showstopper! View recipe Fish Pie: Slightly unusual for Christmas, but it's the best comfort food! A fragrant, creamy sauce packed with white beans and...
Gluten-Free Flour.I tested this recipe with Bob’s Red Mill Gluten-Free Baking Flour. Since gluten-free flour blends vary by brand, each blend produces different results. Use a blend that contains xanthan gum. If it doesn’t, add one teaspoon xanthan gum to the flour blend. Without it, ...
It has an incredible buttery, flaky texture and tastes incredible, plus it’s vegan and made entirely of plant-based ingredients. Don’t be intimidated by the pastry dough; it’s quite simple to make with this recipe. It comes together in less than 5 minutes. ...
I’d like to personally endorse this recipe. Excellent. The cold butter strudel type process makes this bread nice and flaky, much like the real thing. I use organic coconut sugar and may use less of it next time. I also used the broiler at the end for just a few minutes, like 3,...
GLUTEN-FREE SURVIVAL TIPS DIFFERENT TYPES OF GLUTEN INTOLERANCE: IT’S NOT JUST CELIAC OATS AND GLUTEN INTOLERANCE: IT’S COMPLICATED GLUTEN-FREE BAKING TIPS/FAQS Story Behind My Gluten-Free Flour Mix -includes the recipe for my mix Answers About/Substitutions For Jeanne’s Gluten-Free Flour Mix...
and so much more. From the simplest muffins and cookies to challenging projects like real Danish and flakey puff pastry, you could not be in better hands. Jeanne is superb and articulate teacher. Recipes are both encouraging and meticulous. This is a must-have for the gluten-free and allerg...