I was diagnosed as celiac in France, and in the decades since I have returned quite a few times to enjoy an increasingly accessible amount of French pastries. It was almost impossible to find a gluten free croissant when I lived there, and now not only are there several different 100% glu...
RECIPE TIPS POTATO RICER If you have one, use a potato ricer to mash your potatoes; it will give a fantastically light and fine texture. MAKE IT NUT-FREE If you’d like to make this nut-free, as well as wheat-free, switch the ground almonds for polenta or wheat-free flour. Recipe ...
Marinos Kosmas A Gluten Free Pastry & Bakery Project: the first certified gluten free bakery in Greece, this is a celiac’s heaven with bread, tarts, patisserie, pies, and so much more. Pastry chef Kosmas Marinos makes traditional breads and sweet treats, but also adds influences from all o...
Jump to Recipe Print Recipe Pin Recipe These Gluten Free Donuts (Krispy Kreme Copycats) are amazing! They are tender, fluffy, and sweet. Mixed up quickly and baked in the oven, these glazed donuts will become a regular treat for your family. Who doesn't love a warm Krispy Kreme glazed ...
The Best Low Carb Bread By Maria EmmerichNovember 10, 2012December 3rd, 2020Bread, Camping and Travel, Dairy Free, Main Dish, Poultry 1,006 Comments THE BEST LOW CARB BREAD Here is a video of the process of making my low carb bread recipe.The first time I made my low carb bread ...
Another gluten free bakery, Amiette, means “little friend” in vernacular from the South of France. And like French bakeries, this place knows its bread. While it also makes 100% gluten free cookies and treats, it is known for its loaves and pastry—if you’re craving bread or pain au...
Gluten free Vietnamese snacks: so good! I would be remiss if I didn’t mention the snacks. One of the hardest parts about being a celiac is that often the “on the go” snacks that countries offer are made from wheat. It makes sense; the sandwich or pastry are both easy ways to ...