Global food loss and waste embodies unrecognized harms to air quality and biodiversity hotspotsMost research on the impacts of food loss and waste (FLW) looks at food security, resource use and climate. Based on product-level FLW data and an NH3 emission inventory, atmospheric chemistry ...
Global food loss and waste embodies unrecognized harms to air quality and biodiversity hotspots Most research on the impacts of food loss and waste (FLW) looks at food security, resource use and climate. Based on product-level FLW data and an NH3emission inventory, atmospheric chemistry simulations...
Xue L, Liu X, Lu S, Cheng G, Hu Y, Liu J, Dou Z, Cheng S, Liu G (2021) China’s food loss and waste embodies increasing environmental impacts. Nat Food 2(7):519–528 Article PubMed Google Scholar Yamazaki M, Koike A, Sone Y (2018) A heuristic approach to the estimation of...
The production, transportation, and handling of food generates significant CO₂ emissions. In addition, when food ends up in landfills, it also generates methane. According to the U.S. Environmental Protection Agency, each year, U.S. food loss and waste embodies 170 million metric tons of ...
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Despite 15–36% of the U.S. population reporting Chemical Intolerances (CI) or sensitivity, the condition has been overlooked in medicine and public h
This statement embodies a prevalent win-win narrative adopted by environmental NGOs, assuming that halting deforestation will automatically benefit local communities. While it is crucial to recognize that a halt in deforestation is likely to reduce land grabbing and, consequently, yield some positive im...
Employees are hired because they possess the skills and competence to perform specific tasks. When leaders start doing the work for them instead of guiding and supporting them, they waste time that could be better spent on higher-level tasks. This also leaves employees feeling undermined, stifled...
China’s imports of livestock feed, particularly protein-rich feeds, pose challenges to global environmental sustainability. Achieving protein self-sufficiency for food and feed in China without exceeding environmental boundaries requires integrated meas
Atmospheric CO2 is on pace to surpass 550 ppm in the next 30–80 years. Many food crops grown under 550 ppm have protein, iron and zinc contents that are reduced by 3–17% compared with current conditions. We analysed the impact of elevated CO2