Coverphotos:JonathanBloomandNickSaltmarsh Design:SimoneMorini Recommendedcitation FAO.2011.Globalfoodlossesandfoodwaste–Extent,causesandprevention.Rome iii Contents Prefaceiv Executivesummaryv 1.Introduction1 2.Methodology2 2.1Definitionoffoodlossesandfoodwaste2 2.2Typesoffoodlossesandfoodwaste2 2.3Quantification...
Global food losses and food waste FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS Rome, 2011 by Jenny Gustavsson Christel Cederberg Ulf Sonesson Swedish Institute for Food and Biotechnology (SIK) Gothenburg, Sweden and Robert van Otterdijk ...et al...
Globalf o o dlossesa n df o o dw a s t eStudy conducted for the International CongressSAVE FOOD!at Interpack2011Düsseldorf, Germanyextent , causes and preventionSAVE FOODAn initiative of Messe Düsseldorf in collaboration with FAOwww.save-food.orgRural Infrastructure and Agro-Industries Division...
Global food losses and food waste: extent, causes and prevention Lossesand waste of food are high in Arab countries with negative implications in terms of food security and agro-food system sustainability. Cereals are am... J Gustavsson,C Cederberg,U Sonesson,... 被引量: 1199发表: 2011年 ...
Global food losses and food waste Food and (全球粮食和食物垃圾食品和损失).pdf,Study conducted for the International Congress SAVE FOOD! at Interpack2011 Düsseldorf, Germany G l o b a l f o o d l o s s e s a n d f o o d w a s t e extent, causes and pr
Food losses Food waste Food supply Resource use Global scale Food security 1. Introduction The world continues to face a challenge to feed its people sustainably (FAO, 2009, Pelletier and Tyedmers, 2010, Tilman et al., 2001); globally around one billion people are malnourished (e.g. Naylor...
Global Food Losses and Food Waste—Extent, Causes and Prevention (Food and Agriculture Organization, 2011). Kummu, M. et al. Lost food, wasted resources: global food supply chain losses and their impacts on freshwater, cropland and fertiliser use. Sci. Total Environ. 438, 477–489 (2012)...
limitations—using existing literature, we considered to what extent by-products can replace food-competing feedstuff in animal feeds, accounting for impacts on productivity; and (4) replacement potential—we estimated the amount of food-competing feedstuff that could be replaced with non-food-...
Many livestock and aquaculture feeds compete for resources with food production. Increasing the use of food system by-products and residues as feed could reduce this competition. We gathered data on global food system material flows for crop, livestock a
Global food losses and food waste FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS Rome, 2011 by Jenny Gustavsson Christel Cederberg Ulf Sonesson Swedish Institute for Food and Biotechnology (SIK) Gothenburg, Sweden and Robert van Otterdijk ... 被引量: 1206 年份: 2011 收藏 引用 批量引...