So, roll up your sleeves and get ready to bake, and good luck resisting the urge to tear into the loaf the second it’s out of the oven!Why This French Bread Recipe Works:Simplicity and Flavor: This recipe demystifies the process of making homemade bread. With a little bit of ...
I use my batter bowls almost every day, ditto with my prep bowls, essential when I ‘mise’ a recipe (I’m a test cook) My baking stone lives in the oven, then there’s the collapsible bowls that come in so handy on our boat, where storage space is at a premium! But… it would...
” Mike Stock admitted in 1987, to which Pete Waterman added, "They sit and fart around for a few hours, and they fight with each other like crazy because they're trying to make a recipe without knowing precisely what ingredients to use. Then I'll walk in, and they might sing me ...
January is over and most of us are back into our regular (post/non-holiday) routines. It always takes me a few weeks to get back into the swing of things after the holidays, but when I do it feels oh so good. My personal goals this month have been simple and straight-forward – m...
I have made a few of these recipes already, without having to consult a cookbook. So, I decided I don't need to add yet another cookbook to my collection, so I will have a pre-holiday giveaway. Leave me a comment as to why you would like this book, and the most clever comment ...
To be honest, this recipe is a little fussy for a weeknight meal, but you can make the pie crust ahead of time (or even roll it out and cover/chill a day or so ahead) as well as the mushroom-onion mixture! That would take a good 30 minutes off your prep time and would go in...
Try topping the lasagna with fresh mozzarella instead of shredded for a slightly different flavor. Can I add protein? Sure! This recipe works great with ground turkey, beef, chicken, or sausage. Simply brown the meat beforehand and make sure to season it well with salt and pepper. Then you...
mmmmm, so good. Super excited to try more. brioche for me and the caramel pecan one….nom nom. Reply Mausumi Rayon 1/2/13 at 4:53 pm Thank you so much for your recipes and now this give away. I have tried two times so far the no knead bread from your recipe and we just love...
This is Neena and her Mom. Look at those happy smiles! Here’s a little note from Neena:Hello Steamy Kitchen readers! I’ve had a love for cooking from such a young age, stemming from the kitchen of my parents Indian restaurant in London. I put the Kitchen Master recipe book and spic...