The only Meatloaf Recipe, you’ll ever need! I’m not going to lie … Meatloaf was something I actually hated growing up… FINALLY, I can admit to it. I’m not sure what my mom put in it, but whatever it is I hated it. I never understood why people liked meatloaf, and I never...
A Delicious Recipe for Turkey Meatloaf! My husband LOVES meatloaf. I’ve been trying to think of many ways to get this man to eat less beef, and try a little ground turkey once in a while. He’s so stubborn, and set in his ways and refuses to eat any ground turkey! I had a tri...
Ninja Foodi Meatloaf and Potatoes This meal is a one pot Ninja Foodi Meatloaf and Potatoes, plus you can add corn too! It can all be made in an hour, plus gluten-free too! This recipe uses the Ninja Foodi Multi-Cooker. Check out this recipe 5 Ninja Foodi Chicken Pesto (Air Crisp...
Unlike other restaurateurs who quietly left, the head of Prune wrote a brilliant essay on its passing: My Restaurant Was My Life for 20 Years. Does the World Need It Anymore? Like many of the other noted restaurants loved and lost, this one hurt. Especially so. I had only just started...
You Don’t Need a Recipe – The New York Times Comments Off on Things you don’t need and the one thing you do Posted in advice Tagged advice, making, recipes The joy of midnight pasta Posted on December 23, 2018 | Comments Off on The joy of midnight pasta If you are busy, or...
I made too much mashed potatoes this time, so I need to find a recipe for potato pancakes. Wednesday I wasn’t feeling well. It is finally drying up around here and everyone is cutting their grass. Well apparently, I’m allergic to grass because I have had massive headaches since ...
Slicing the brisket after it chills in the fridge gives you a cleaner cut. Slice the meatloaf/ham and cut the beef balls in half. Prep your bowls. You’ll need bowls that can generously fit 3 cups of liquid. Fill them up with extra hot tap water and set aside so the bowls c...
goat cheese, which I seasoned with garlic paste and Mrs. Dash onion/garlic. It’s a meal you can be proud to serve to friends. If you don’t cut the chicken in half, this meal serves four. If you cut them in half, it’ll serve 8, but you’ll need to double the veggies. ...
Shana didn't blink, returning almost immediately with yet another cast iron skillet, this one containing what the restaurant calls the Meatloaf Stacker. Sold for $13.99, it's the largest slab of meatloaf I've seen in a restaurant in a long time, sitting on top of cornbread and pillows of...
Now one of the biggest things for this that I found is that you really need to have everything ready BEFORE you start the actual cooking. The beauty of a wok is that things come together quite quickly, with the high temps and fast stir frying. But because of those high temps and the...