Krit of Studio OMG/Getty Images If it’s not already obvious, ghee is incredibly versatile. Use it for deep frying or searing proteins, sautéing aromatics or toasting rice. It’s also good drizzled over bread or snack mixes, or for making the keto-friendly bulletproof coffee. Here are ...
ghee, clarified butter, a staple food on the Indian subcontinent. As a cooking oil, ghee is the most widely used food in India, apart from wheat and rice. Ghee is produced as follows. Butter made from cow’s milk is melted over a slow fire and then heated slowly until the separated ...
This is one of the most wanted recipes from my fellow readers. Sothi, an Indian style of mild yellow coconut curry...tastes a little similar to the Malay style Masak Lemak, is definitely one of my favourites. I'd enjoy Sothi with plain rice and a spicy dish like mackerel or anchovies...