Learn how to make Ghee at home. Ghee is a type of clarified butter that dates back to thousands of years. Well known as a pure cooking fat with high smoke point, it is nothing but a clear golden liquid that is traditional in Indian cuisine & is associated to Vedic cooking and ...
It is a Persian way of cooking rice that gives it a crispy top when served and extra texture. Read article How to make Teriyaki Sauce The Japanese-inspired savoury, salty, sweet sauce for mouth-watering marinades and glazes. Read article How to make Ghee The golden, nutty, buttery oil...
Here is the step-by-step on how to make ghee: STEP 1: Melt the Butter Use a heavy-bottomed pan, dutch oven, or stainless steel skillet so that the milk solids do not rapidly burn. It’s best to cut the butter into smaller pieces so it melts evenly and the solids brown consistently...
So it gives nice flavor and taste to the plain rice. But if making this rice for your everyday meals then skip the ghee. And make it healthy. You can use oil in place of clarified butter if vegan. Check out other Indian kitchen basicsHow to make gheeHow to sprout mung beansHow to...
Learn how to make cauliflower rice the right way for the best texture! Plus, dozens of cauliflower rice recipes and serving ideas.
3 tsp Ghee Mixed Nuts Roasted Instructions How to make Karuppu Kavuni Payasam Wash the rice and soak it overnight or at least 10 to 12 hours. Cook the rice with water with a ratio of 1:3 in a pressure cooker and cook for 3 to 5 whistles. Meanwhile, melt the jaggery and remove ...
Kitchen How To's How to make Ghee at home from milk cream/ butter/ store bought cream Kitchen How To's How to make Buttermilk for Baking Breakfast Idli Dosa Batter – For soft idlis and crispy dosas! Looking for something specific? Enter keywords to find the perfect recipe! Search Ingre...
Matar Kadhi Recipe | How to make Matar Kadhi at Home | Matar Ki Kadhi Recipe In this recipe, I’ll guide you through easy, step-by-step instructions to create this delightful kadhi at home. Whether you pair it with steamed rice or warm roti, this dish is sure to impress with its com...
If yes, then this Ghee Roast Curry Patta Paneer recipe is something that you need to try. It offers a tangy and spicy aftertaste which makes it a perfect side dish that goes well with parotta, dosa, and even steamed rice. Tap next to read the recipe. ...
With a batch of homemade ghee in your kitchen, you’re one step closer to flaky samosas, the crispiest chicken cutlets, heavenly naan and so much more. In fact, you can use the clarified butter anywhere you would vegetable oil or coconut oil, imparting a