After making these pretzel sticks one gorgeous afternoon I let the family dive in. Well, only after photos were taken of course. So when it was time to write up this post I was having a bit of a hard time describing them. I knew they were delicious. But so is most food (to this ...
Soft Pretzels © Lucy Schaeffer "I've always been a fan of any food high in salt and starch," chef Grant Achatz says. "And soft pretzels right out of the oven are awesome." You can eat these slightly sweet, chewy, dark pretzel sticks plain or with mustard; Achatz goes for ranch dr...
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