Beat egg whites in a separate bowl with clean beaters until soft peaks form. Gently fold beaten whites into batter. Pour into the prepared baking pan. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 30 minutes. Cool cake completely ...
In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain. Pour into 3 - 9 inch pans Bake in the preheated oven for 30 minutes, or until a toothpick inserted ...
A classic marble cake is a welcome treat any day of the week, and the preparation of this sponge cake is very easy. The cake features a streaked pattern achieved by blending vanilla and chocolate batter. Optionally, you can sprinkle it with powdered sugar or glaze it with a chocolate icing...
Whisk milk, vegetable oil, eggs, and vanilla extract together in a separate medium bowl. Add to the flour mixture and mix at low speed until well incorporated, about 5 minutes. Gradually add hot water while mixer is on low speed until just combined. Pour batter into the prepared baking she...