My dad was a master baker/decorator, son of German immigrants who owned and operated a family bakery in Chicago. By 1950, when I was born (the 6th of 8 children) my dad was an electrician. As time went on he had less time (and desire) for baking – even baking for family events....
“Every Friday afternoon we get two slices of cheesecake—it’s nice that you don’t have to buy a whole cake and that Deb comes up with new recipes,” says Dave. “We’ve tried everything, and our current fave is the chocolate torte. We also love coming here because all the staff ...
“Every Friday afternoon we get two slices of cheesecake—it’s nice that you don’t have to buy a whole cake and that Deb comes up with new recipes,” says Dave. “We’ve tried everything, and our current fave is the chocolate torte. We also love coming here because all the staff ...
“Every Friday afternoon we get two slices of cheesecake—it’s nice that you don’t have to buy a whole cake and that Deb comes up with new recipes,” says Dave. “We’ve tried everything, and our current fave is the chocolate torte. We also love coming here because all the staff ...
Deb thought about enrolling in culinary school, but “didn’t want to go by the book.” Instead, she landed a job at a German bakery. She was soon in charge and could make what she wanted—as long as it sold. Deb followed her other passion—windsurfing—to Victoria in 1989. At that...
Bake in preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool in pan. To make the icing, in the top of a double boiler over medium high heat, melt the chocolate chips (or use microwave). Remove from heat and cool un...
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A collection of icing jokes and icing puns. Enjoy these hilarious and funny icing jokes. We've collected the best of icing jokes and puns just for you.
Recipe Tips Glucose and glycerin can be found at most cake decorating supply stores. You can color the fondant with 3 drops of food coloring. Roll fondant out to 1/4-inch thickness for best results. Nutrition Facts(per serving) Show Full Nutrition LabelHide Full Nutrition Label ...
This rich, gooey, caramel-like frosting is arguably the best part of a German chocolate cake. The chewiness of the shredded coconut paired with the crunch of the pecans and the sweetness of the evaporated milk makes for a frosting and filling that can be eaten by the spoonful. Yummy! Re...