When you hear of aGerman chocolatecake, your first thought is that Germany is where the cake originated – hence the name. This is one of those food items where the name is a bit deceiving, however. German chocolate cake gets its name from an ingredient it uses: German’s Sweet C...
Picketers are a staple of theLippe neighborhood, where they originated as a traditional dish for low-income families. Pickert was often consumed by impoverished farmers since it was an inexpensive and nourishing dish that would be needed for a day of work in the fields. These days, they are ...
The sour cherries and sweet chocolate are so good together that one can understand why this has become one of the most desired cakes world-wide. Historians believe it originated in the late 16th century in the Black Forest Region, which is a popular tourist place in Germany with dense ...
Very similar to a French escalope, the Schnitzel actually originated in Austria. This dish is a good example of the typical German food served in bars, restaurants, and fast food eateries. Schnitzel plus fries is a very popular and satisfying choice. 7. Eintopf An Eintopf is a one-pot ...
Apfelstrudel is a popular treat in Germany, but it’s an Austrian native dish that originated in Vienna in 1697. Today, you can find it in the cookbook at the Vienna Town Hall Library. This food was prevalent in the 18th century. June 17 is considered National Apple Strudel Day. The wor...
This recipe was originated in the town of Veinna (vee-in-a) and was taght to my dad when he was an exchange student in Germany. it is commonly served with … Schupfnudeln (Rolled Noodle) 1 ½ lb russet potatoes ½ cup all-purpose flour 1 egg 1 Tsp. chopped fresh parsley ½...
many of the country’s most traditional foods were designed to accompany this national beverage. And that’s why you can try some of the best German specialties inMunichbeer gardens, which are casual outdoor dining areas that originated inBavaria(the southern state of Germany that deems Munich...
Maultaschen(mouth pockets/bags) originated in the German region of Swabia in the federal state of Baden-Württemberg and it is essentially a pasta dough dumpling that is traditionally filled with meat, eggs, onions, spinach, parsley and spices. ...
The German Shepherd breed originated in Germany. No surprises there because they're often associated with German herding dogs. But, believe it or not, their name was changed soon after the world war. Before the war this breed was commonly called the Alsatian in Great Britain and parts of Eur...
There’s the Sarah Bernhardt, which is said to have originated in Denmark after the French actress visited Copenhagen. It’s a meringue cookie layered with chocolate buttercream and dipped in chocolate. Or there’s the kransekake, a tower of almond-cookie rings held together with icing and ...