When you hear of aGerman chocolatecake, your first thought is that Germany is where the cake originated – hence the name. This is one of those food items where the name is a bit deceiving, however. German chocolate cake gets its name from an ingredient it uses: German’s Sweet C...
This layered chocolate sponge includes cherries, jam filling, and cream. As the name suggests, it originates from southwest Germany where the Black Forest is situated. Eating cake in the afternoon with coffee, an activity known as Kaffee und Kuchen, is a major tradition in Germany, especially ...
Picketers are a staple of theLippe neighborhood, where they originated as a traditional dish for low-income families. Pickert was often consumed by impoverished farmers since it was an inexpensive and nourishing dish that would be needed for a day of work in the fields. These days, they are ...
and that’s fair. In fact, many of the country’s most traditional foods were designed to accompany this national beverage. And that’s why you can try some of the best German specialties inMunichbeer gardens, which are casual outdoor dining areas that originated inBavaria(the southern sta...
Apfelstrudel is a popular treat in Germany, but it’s an Austrian native dish that originated in Vienna in 1697. Today, you can find it in the cookbook at the Vienna Town Hall Library. This food was prevalent in the 18th century. June 17 is considered National Apple Strudel Day. The wor...
This recipe was originated in the town of Veinna (vee-in-a) and was taght to my dad when he was an exchange student in Germany. it is commonly served with … Schupfnudeln (Rolled Noodle) 1 ½ lb russet potatoes ½ cup all-purpose flour 1 egg 1 Tsp. chopped fresh parsley ½...
The German Shepherd breed originated in Germany. No surprises there because they're often associated with German herding dogs. But, believe it or not, their name was changed soon after the world war. Before the war this breed was commonly called the Alsatian in Great Britain and parts of Eur...
There’s the Sarah Bernhardt, which is said to have originated in Denmark after the French actress visited Copenhagen. It’s a meringue cookie layered with chocolate buttercream and dipped in chocolate. Or there’s the kransekake, a tower of almond-cookie rings held together with icing and ...
Maultaschen(mouth pockets/bags) originated in the German region of Swabia in the federal state of Baden-Württemberg and it is essentially a pasta dough dumpling that is traditionally filled with meat, eggs, onions, spinach, parsley and spices. ...