Bok Choy in Garlic Sauce Chili Garlic Oil Recipe Pancitis another food particularly popular among Filipinos; no matter the occasion, it’s almost always a go to meal, a symbol of both long life and celebration.Garlic Bihonis one of those most popular renditions of the well loved noodle. The...
Garlic is the star ingredient in this recipe. It adds a pungent, savory flavor to the longganisa and is a staple in many Filipino dishes. Sugar: Brown or washed sugar is used in this recipe to add sweetness and help caramelize the sausage when it’s cooked. It also adds a slightly ...
You will enjoy this beef salpicao specially if you are going to use prime cuts of beef like the tenderloin, sirloin or rib eye. Since all those beef cuts are tender, medium rare is a suitable doneness on cooking and you don’t have to tenderize or use pressure cooker to tenderize the...