blanching them, frying or roasting. You can caramelize them in butter, the same way you do onions. Just make sure to wash them thoroughly first, otherwise there’s a salty taste you won’t be able to shake. When prepared properly, however, you get a...
Longganisa is a staple breakfast food in the Philippines, and for good reason – it’s sweet, savory, and packed with flavor. While there are many different types of longganisa, garlic longganisa is a popular variation that adds a punch of garlic to the mix. In this recipe, we’ll ...
You will enjoy this beef salpicao specially if you are going to use prime cuts of beef like the tenderloin, sirloin or rib eye. Since all those beef cuts are tender, medium rare is a suitable doneness on cooking and you don’t have to tenderize or use pressure cooker to tenderize the...