Presents research findings on the benefits offered by garlic against cancer. Demonstration of the ability of garlic extract to stimulate cell-mediated immunity to cancer; Protective effect of allium vegetables against stomach and esophageal cancer; Ability of a compound found in garlic extract to hold...
M. (1990) Allium sativum (garlic) and cancer prevention. Nutr. Res. 10: 937-948.Lau BHS, Tadi PP, Tosk JM. 1990. Allium sativum (garlic) and cancer prevention. Nutrition Research 10: 937-948.Benjamin HSL, Padma PT, Jeffrey MT (1990) Allium sativum (garlic) and cancer prevention. ...
cancerGarlic (Allium sativum L.) has a long history as being a food having a unique taste and odor along with some medicinal qualities. Modern ... T Ariga,T Seki - 《Biofactors》 被引量: 0发表: 2006年 Garlic : a review on its potential use as an anti-cancer agent cancerGarlic (Alli...
Garlic (大蒜 dà suàn; the bulb of Allium sativum), bestowed with an array of organosulfur compounds finds its application in treating many ailments including cardiovascular problems, common cold, bacterial and fungal infections and cancer. Numerous epidemiological evidences document the beneficial effects...
years before its application to humans, but the significance of this discovery is enormous,” Banik said. “The benefits from this research to brain cancer patients will bring great satisfaction to researchers and clinicians who are trying to find a successful treatment for this devastating cancer....
The World Cancer Research Fund/American Institute for Cancer Research identified a probable role for garlic in colorectal cancer prevention based on preclinical evidence and epidemiologic studies, but prospective data are limited. The purpose of this paper was to contribute additional evidence on this to...
Protein synthesis in liver and skeletal muscle of mice bearing an ascites tumor In mice bearing an ascites tumor at an advanced stage of growth, the weight of the gastrocnemius muscle fell, whereas that of the liver increased. Fraction... VM Pain,DP Randall,PJ Garlick - 《Cancer Research》...
cancer incidence are fewer in number. Although as yet no conclusion can be reached, there are a number of studies that suggest that high garlic intake is associated with reduced incidence of certain cancers. Similarly, bioflavonoids have been extensively studied in vitro and in vivo and animal ...
Radium Hospital, Montebello, Oslo 0310, Norway; 2Department of Radiation Biology, Institute for Cancer Research, The Norwegian Radium Hospital, Montebello, Oslo 0310, Norway Components of garlic (Allium sativum) can cause disruption of microtubules, cell cycle arrest, and apoptosis in cancer cells. ...
Most studies on garlic during the past 15 years have been primarily in the fields of cardiovascular and cancer research. Cardiovascular studies have been mainly related to atherosclerosis, where effects were examined on serum cholesterol, LDL, HDL, and triglycerides. Although the studies were not con...