1. Garlic We love garlic for the great flavor it adds to almost any meal, but garlic breath…not so much. Interestingly, it’s the sulfur compounds that cause garlic breath that,according to WebMD, can help to “stop cancer-causing substances from forming in your body, speed DNA repair,...
Research Shows Compound In Garlic Can Shrink Cancer TumorsMichael A. Giarrusso
Garlic and its active components have long been heralded as promising candidates for cancer therapy. In animal and cell culture studies, garlic has shown the desirable ability to effectively kill cancer cells while leaving normal cells unharmed -- something no anticancer drug has managed to do. Res...
As oxidative stress and inflammation are the main contributors to the progression of ageing, various foods can either help or hinder this process. Studies and experts advise including more ginger and garlic into your meals to help boost longevity. In a study published in Sift Deck Research Page,...
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It is also used for the prevention of cardiovascular disease and cancer. The evidence: studies show that garlic lowers cholesterol and has antiviral, antibacterial and anti-breast and skin cancer properties. Research in New Zealand also suggests that raw garlic could help protect against bowel ...
To boost flavor and nutrition, Daniel-MacDougall suggests swapping mayo for hummus or opting for cancer-fighting toppings like olive oil, garlic, and tomato sauce. These alternatives not only taste great but also pack health benefits. The Takeaway Credit: Unsplash Reducing cancer risk doesn’t ...
When using garlic as aflea and tick repellent, feed each day for two weeks, then twice a week for maintenance. Helps Fight Cancer Garlic for dogs has shown promise with cancers of the colon, lung, stomach, and rectum.The compounds in garlic increase immunity and enhance natural killer cells...
raw garlic may not do much to clear up your skin, there are plenty of reasons to add it to your diet. For starters, sincegarliccontains antioxidant properties, it can decrease inflammation and help repair damage fromfree radicals, potentially lowering your risk of heart disease and cancer.6 ...