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Gado-gado 加多加多 | 印尼花生酱暖沙拉的做法步骤 步骤1 先把虾干和干辣椒泡软,然后把酱料A里面的所有放进搅拌机,加适量水打成酱料膏。 步骤2 大概是酱紫的颗粒状就可以了。 步骤3 拿一个最好是不粘的锅子,把香料膏倒进去炒。炒制可以放油,想放多少都可以,就是个热量问题,香料用油爆香会更有味道,推荐...
一種受歡迎的印度尼西亞沙拉gado-gado是獨一無二的,因為它是由煮過的(燙過的,蒸過的或油炸的)和原料配上花生調料組合而成的,而花生調料基本上是沙爹醬。 雖然在煮熟的食材中,炒豆腐,煮土豆,焯過的綠豆芽和煮熟的雞蛋的楔子都是很受歡迎的選擇,但加多加多沒有單一食譜。 原料通常包括黃瓜。 將煮熟的和未...
【Gado-gado 加多加多 | 印尼花生酱暖沙拉】1.先把虾干和干辣椒泡软,然后把酱料A里面的所有放进搅拌机,加适量水打成酱料膏;2.大概是酱紫的颗粒状就可以了;3.拿一个最好是不粘的锅子,把香料膏倒进去炒。炒制可以放油,想放多少都可以,就是个热量问题,香料用油爆香会
Nominated for Best New Restaurant and Best Chef in the James Beard Awards, Gado Gado is an Indonesian-focused restaurant in Portland’s Hollywood neighborhood by Tom and Mariah Pisha-Duffly.
Gado-Gado translates from the Indonesian simply as 'mix-mix' - but the chef doesn't do any of the mixing. Instead, the ingredients are served in separate little sections around individual serving dishes, for diners to gado-gado as they choose. The all-important dressing, meanwhile, can be...
Inspired by one of Indonesia’s national dishes, this Gado Gado consists of raw or steamed veg, tofu or tempeh and a spicy peanut sauce!
Nominated for Best New Restaurant and Best Chef in the James Beard Awards, Gado Gado is an Indonesian-focused restaurant in Portland’s Hollywood neighborhood by Tom and Mariah Pisha-Duffly.