Regulatory Claims Around Health-Promoting Foods Healthy Snacking: Balancing Taste, Affordability and Convenience Join a senior delegation of food innovators, brands, ingredient providers, chefs, investors, and technology providers to exchange ideas through 1-1 networking, live debates, pitch competitions an...
“I'm really excited about consumers asking for more quality food based on other proteins. Today, you see very sophisticated questions from consumers, which is an opportunity for the food industry.” Lyapa Nakazwe-Masiyawere (Consultant, Egon Zehnder) in conversation with Rodolfo Spielman (Preside...
Lanette Shaffer Werner, Chief Innovation, Technology and Quality Officer, GENERAL MILLS Sajith Wimalaratne, VP of Industrial Biotechnology, CAMBRIDGE CONSULTANTS Rajesh Swaminathan, Partner, KHOSLA VENTURES Ranveer Chandra, Managing Director for Research for Industry & CTO of Agri-Food, MICROSOFT We look...
Future Food-Tech San Francisco: where food brands, innovators, investors & retailers explore solutions to tackle food insecurity
Future Food-Tech takes place on September 24-25, 2025. Join 600+ senior leaders from around the world to accelerate the future of food and create new partnerships.
Pharma to Food:The Role of Nutrition in Managing Chronic Disease Supply Chain Resilience:Using Technology to Forecast, Replenish and Automate Bleeding Edge:The Latest Innovations in Plant-Based Proteins An Alternative Course:Can Cell-Based Meat Deliver on its Promise?
The paper scientifically substantiates the food technology for creating an innovative apiproduct from drone larvae and identifies factors that allow preserving the unique properties of larval raw materials in the finished product. The study shows the possibility of producing apiproduct in two forms 鈥 ...
Department of Food Science & Technology, Faculty of Applied Sciences, University of Sri Jayewardenepura, Nugegoda 10250, Sri Lanka *Corresponding author. Abstract Value-added mushroom based savory cream development was carried...
Millet processing: prospects for climate-smart agriculture and transition from food security to nutritional security Jayasree Joshi*, Sivaranjani Shanmuga Kumar, Rahul Kumar Rout, Pavuluri Srinivasa Rao Agricultural and Food En...
aFood Technology Unit, Center for Research and Assistance in Technology and Design of the State of Jalisco, Zapopan 45019, Mexico bMedical and Pharmaceutical Biotechnology Unit, Center for Research and Assistance in Technology and Des...