Regulatory Claims Around Health-Promoting Foods Healthy Snacking: Balancing Taste, Affordability and Convenience Join a senior delegation of food innovators, brands, ingredient providers, chefs, investors, and technology providers to exchange ideas through 1-1 networking, live debates, pitch competitions an...
“I'm really excited about consumers asking for more quality food based on other proteins. Today, you see very sophisticated questions from consumers, which is an opportunity for the food industry.” Lyapa Nakazwe-Masiyawere (Consultant, Egon Zehnder) in conversation with Rodolfo Spielman (Preside...
Lanette Shaffer Werner, Chief Innovation, Technology and Quality Officer, GENERAL MILLS Sajith Wimalaratne, VP of Industrial Biotechnology, CAMBRIDGE CONSULTANTS Rajesh Swaminathan, Partner, KHOSLA VENTURES Ranveer Chandra, Managing Director for Research for Industry & CTO of Agri-Food, MICROSOFT We look...
Future Food-Tech San Francisco: where food brands, innovators, investors & retailers explore solutions to tackle food insecurity
food raw materials with 3D printing technology to produce food has a broad space for development in catering to people's pursuit of healthy diets. To facilitate a more comprehensive understanding of the application of plant-base...
eEmbrapa Food Technology, 23.020-470 Rio de Janeiro-RJ, Brazil *Corresponding author. Abstract Nanotechnology (NT) has been considered the basis for the next industrial revolution, but many people are still not familiar with this te...
The paper scientifically substantiates the food technology for creating an innovative apiproduct from drone larvae and identifies factors that allow preserving the unique properties of larval raw materials in the finished product. The study shows the possibility of producing apiproduct in two forms 鈥 ...
Pharma to Food:The Role of Nutrition in Managing Chronic Disease Supply Chain Resilience:Using Technology to Forecast, Replenish and Automate Bleeding Edge:The Latest Innovations in Plant-Based Proteins An Alternative Course:Can Cell-Based Meat Deliver on its Promise?
Future Food-Tech takes place on September 24-25, 2025. Join 600+ senior leaders from around the world to accelerate the future of food and create new partnerships.
As sugar play a primary role in food flavor and biochemical reaction during the industrial manufacture of dry cured meat products, we aim to evaluate the function of sugar and how the quality changed with the addition of su...