In hybrid nature that results from a random mix of technological infrastructures and natural ecosystems, environmental fundamentals (spatial patterns and r
The discoloration of raw and cooked potato tubers and potato products is an undesirable trait due to its negative influence on final product physical appearance, customer appeal, and marketability; the nutritional quality can also be reduced. Most studies concerning this matter have discussed enzymatic...
Fundamentals of rice crop science This book discusses the current understanding of rice crop physiology in chapters covering: growth and development, climate and environmental influences, m... S Yoshida,S Yoshida,T Yoshida,... - 《Int.rice Res.inst.los Ba Os》 被引量: 3026发表: 1981年 ...
High temperature stress has a wide range of effects on plants in terms of physiology, biochemistry and gene regulation pathways. However, strategies exist to crop improvement for heat stress tolerance. In this review, we present recent advances of research on all these levels of investi...
Fundamentals of rice crop science This book discusses the current understanding of rice crop physiology in chapters covering: growth and development, climate and environmental influences, m... S Yoshida,S Yoshida,T Yoshida,... - 《Int.rice Res.inst.los Ba Os》 被引量: 3027发表: 1981年 ...
approaches to understand adaptation of PGPR, effects on plant physiology and growth, induced systemic resistance, biocontrol of plant pathogens, biofertilization, and potential green alternative for plant productivity, viability of coinoculating, plant microorganism interactions, and mechanisms of root ...
Furthermore, careful consideration of material composition and the fruit type to be coated is essential for achieving an optimal fit between the coating properties and the crop demands [18,42]. Coatings typically consist of thin layers of biopolymer (proteins, carbohydrates, and lipids) edible ...