View PDF View chapter About the book Description Fundamentals of Weed Science, Fifth Edition,provides the latest information on this constantly advancing area of study. Placing weed management in the largest context of weed research and science, the book presents the latest advances in the role, co...
The discoloration of raw and cooked potato tubers and potato products is an undesirable trait due to its negative influence on final product physical appearance, customer appeal, and marketability; the nutritional quality can also be reduced. Most studies concerning this matter have discussed enzymatic...
Furthermore, careful consideration of material composition and the fruit type to be coated is essential for achieving an optimal fit between the coating properties and the crop demands [18,42]. Coatings typically consist of thin layers of biopolymer (proteins, carbohydrates, and lipids) edible ...