Effect of Wheat Flour Supplementation with whey protein on the nutritional value and sensory qualities of the bread Bread is the most consumed product in the world, and it is considered the first symbol of peoples' lives, because of its importance in the diet, but its nu... KM Al-Asadi,...
wheat flour, and wheat bran [82]. Further studies have shown that oxidized rice bran polysaccharides have enhanced water solubility and, thus, RBP could be used as a source of water-soluble dietary fiber for cookies and bread [83]. Patents in the World Intellectual Property Organization (WIPO...
1. Introduction Rice is a staple food for the majority of the population worldwide, especially in Asia, South America, and Africa. Rice bran, present on the surface of the rice, is the primary by-product of rice, and is separated from the rice grain during the milling of brown rice. ...