quality of bread as it had been recognized as a stable food in Egypt., Hence this study aims to examine the effect of mixing defatted soy flour (DSF) and wheat flour on the breads' quality in addition to investigate the effects of these mixtures on growth and kidney function in young ...
The steamed bread made up by using said pre-stirred flour not only contains rich nutrients, but also has the several health-care functions of resisting inflammation, reducing blood sugar, reducing LDL, resisting virus and resisting bacteria, etc.王宏平...
A function of a health bread mixes, containing mainly calculated as a percentage of 0.4-0.8% by weight of the edible cactus powder, 0.2-0.6% of bitter gourd powder, 0.5-5% of xylitol, 0.1-0.5% of protein sugar, bread flour improver 0.01-0.5%, 92-98% of flour; bread mixes made with...
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The aim of the current study was to investigate the effect of a non-commercial, specially formulated bread spread, containing n-3 PUFA-rich fish flour, on cognition of children (7–9 yr) in a single-blind randomised controlled trial for 6 months....
A function of a health bread mixes, containing mainly calculated as a percentage of 0.4-0.8% by weight of the edible cactus powder, 0.2-0.6% of bitter gourd powder, 0.5-5% of xylitol, 0.1-0.5% of protein sugar, bread flour improver 0.01-0.5%, 92-98% of flour; bread mixes made with...
maltodextrins;ziziphus;bread;sensory;dough 1. Introduction In recent years, the usage of additives in baked products has increased significantly. Their use aims to enhance the qualities of dough handling and the quality of freshly baked bread, and extend the shelf life of stored bread. Numerous ...
3.1.2. Solubility of β-Glucan Polysaccharides have a strong affinity towards water molecules due to the presence of multiple-OH groups. The solubility of the β-glucan is an important parameter as it plays a crucial role in their functional activities, such as stability, emulsifying property, ...