Laboratory testing will enable the measurement of haemoglobin, haematocrit, red blood cell count, MCV, MCH, MCHC, white blood cell count, lymphocytes, and platelet count. Serum chemistry accesses urea, uric acid, creatinine, glucose, potassium, sodium, chloride, calcium, total protein, albumin, cr...
The main component of the cultured mullet species isC. ramada. This is because there is a large supply of fingerlings as bycatch, and it has a faster growth rate compared to all Mediterranean mullet species, save forM. cephalus, which now has very few juveniles [13]. However,C. ramadais ...
It is of low pathogenicity in affected cattle [13]. In ruminants, haematology and serum biochemical analyses are relevant for detecting haematological disorders and pathological changes in vital organs of the body [33]. Results from such tests (complete blood count, liver and kidney function tests...
LiCALS is a multi-centre double-blind randomised parallel group controlled trial of the efficacy, safety, and tolerability of lithium carbonate (LiCO3) at doses to achieve stable 'therapeutic' plasma levels (0.4-0.8 mmol/L), plus standard treatment, versus matched placebo plus standard treatment,...
A complete blood count (CBC) can be used to determine a person’s high-risk status for a particular form of cancer. This is justified because many cancer patients will inevitably have particular CBC patterns. Abnormalities in blood haemoglobin (HGB) levels, neutropenia, severe anaemia, or ...
Diabetes is associated with an upset of hematological and immunological parameters in humans, however information on the effects of Lycopene is scarce. The aim of the study was to gain information on basic changes in hematological parameters as markers for safety since anemia as a complication in ...
Latin America, China and India are experiencing unprecedentedly rapid demographic ageing with an increasing number of people with dementia. The 10/66 Dementia Research Group's title refers to the 66% of people with dementia that live in developing countr
Heat stress (HS) is one of the most significant environmental stressors on poultry production and welfare worldwide. Identification of innovative and effective solutions is necessary. This study evaluated the effects of phytogenic feed additives (PHY) co