You can decorate your eggnog fudge any way you choose or not at all. It will still taste festive and amazing either way. But here are some suggestions if you'd like to up the style factor. Nutmeg- Freshly ground nutmeg can be both beautiful and aromatic on top of this fudge. Ground ...
Do not overcook. Stir to ensure all the white chocolate mixture is melted, then add vanilla. Stir until smooth. Pour the white fudge mixture into the prepared pan and smooth it evenly. Sprinkle 1/2 of the candy canes on top (finely crushed portion). This layer will be the bottom when...
Salt: While some homemade fudge recipes do not call for salt, I find it essential for balancing out the sweetness of the condensed milk. Flavor Variations This recipe results in a classic chocolate fudge flavor which is wonderful all on its own. To mix it up, add additional flavors and ...
There are a few reasons why the fudge wont set. First, you have to give it time to set. Another reason your fudge is not setting is that the ratio of liquid to sugar is too high. Get Our Free Meal Planning Bundle With over 200 easy and delicious dinner ideas, you'll never have to...
We recommend reading all product labels thoroughly, checking with the food’s manufacturer for gluten content if the product is not labeled as gluten free, and being careful to keep gluten-containing ingredients away from the recipe ingredients and recipe preparation area....
(240 ºF), which is the soft ball stage. At this temperature, you have evaporated just enough water to make firm fudge, but not so much water that the fudge is dry and crumbly, or brittle. If your fudge ends up dry and crumbles or is super granular, the fudge was overcooked. If...
Not beating it enough might prevent the fudge from setting properly. In my student kitchen in the Netherlands, I don’t have electric beaters, so I use a whisk or wooden spoon to beat the fudge. This is tricky because it takes longer, and the fudge gets quite firm and becomes ...
Melt chocolate. Warm up the condensed milk. Mix them together and add the fillings. Using parchment paper to line the tin would help you to lift the fudge out of tin easily. So don’t skip that step. Use a sharp knife to slice the fudge. Also make sure that the fudge is not set ...
Melt.Melt the chocolate, butter, condensed milk, and molasses in a double boiler by setting a heatproof bowl over a pan filled ⅓ of the way with simmering water (not boiling). Alternatively, microwave the chocolate stirring every 10 seconds. ...
Though we’re not certain of its first appearance, one popular story is that it was invented in 1906 by a pharmacist named George Hall in Ithaca, New York. Apparently he created the sundae to avoid violating a local ban on selling sodas on Sundays by serving ice cream topped with hot ...