1 Fudge Did Not Set Up Submitted 3 months ago By Skeet From St. Louis Made fudge according to recipe and the fudge did not set. It's mushy like fudge to use on ice cream. I suspect it has something to do with the milk/sugar boil temp not getting high enough in the 4- 5 min ...
Place in the fridge for 2 hours or until set. Slice into 1-inch pieces, serve, and enjoy! Christina’s Notes Add Drizzle:You will love this recipe with a drizzle the top with caramel or chocolate. Candy Thermometer to Make Fudge:Do not heat this fudge over 240 degrees. This will cause...
Did you make this recipe? Share it with me! I'd love to see your creation! © lemonpeony.com Cuisine: Fudge / Category: Dessert Recipes When it comes to adding the almond bark drizzle, I like to melt my almond bark and then put it in a zippered bag to drizzle over the fudge....
Why won’t my homemade vanilla fudge set? There are a few reasons why the fudge wont set. First, you have to give it time to set. Another reason your fudge is not setting is that the ratio of liquid to sugar is too high.
Did you make this recipe? Mention @nospoonnecessary on Instagram and tag it #nospoonnecessary! ©No Spoon Necessary. All images and content are under copyright protection. Please do not use any images without prior permission. If you want to reference this recipe please link directly back to...
Somehow, each of the flavors are noticeable and so delicious in fudge-form, and I’m so glad it turned out as good as it did! It’s not too difficult, and it’s so delicious. It’s the perfect way to satisfy a sweet tooth, and it looks so cute and impressive! Everyone will ...
Cover the dish with plastic wrap and place it in the refrigerator to set for a couple of hours. Step 4 | Slice, top, and serve! Now, pull up on the parchment paper to lift the fudge from the baking pan and place the fudge upside down on a cutting board. See what we did there...
The fudge will set up within an hour but it might take a little longer for it to cool completely. Once cool, slice the fudge into rectangles using a sharp knife or a bench scraper. Slice the candy into rectangles and then cut those into squares. Melt together white chocolate disks, sweet...
So 5 minutes did it for my fudge! If you’re eating it with a fork it can’t be too soft… Reply Rita Fri, Jan 18, 2019 at 10:17 am I made this fudge on a gas stove. Scorched a little on the side of pan but not bad. Did get tired of stirring though, lol! It is the...
Course: Sweets Cuisine: American Author: Marcie All recipes and images © Flavor the Moments. Did you try this recipe?Be sure to tag @flavorthemoments with the hashtag #flavorthemoments on Instagram so I can see what you made! Sharing is caring! posted...