High fructose and sugar-sweetened soft drink (SSSD) intakes are associated with elevated blood uric acid concentrations and increased risk of gout and cardiovascular disease. Fruits are naturally high in fructose but their effect on cardiometabolic risk is unknown. We examined the effect on serum ur...
To explore possible cancer protective mechanisms of fruits and vegetables, we investigated the treatment effect on plasma phenol levels and on thiobarbituric acid-reactive substances measured as malondialdehyde equivalents, a possible marker of oxidative damage. At baseline, women in the intervention (n ...
美 英 un.果糖 网络水果糖;珍珠香蜜;果酸 英汉 网络释义 un. 1. 果糖
Chitosan 95% deacetylation, high molecular weight (viscosity 500–2000 cps) was procured from Oxford Co., India. Folin–Ciocalteu reagent was purchased from Fluka Biochemical, Co., Switzerland. Gallic acid Serva was obtained from Biochemical, Co., New York. Thiabendazole and water wax® WW-TBZ...
植物素价格:价格电议产品详情:纯度:参考随货COA;温度:< -15 °C;分子式:C31H48O7;分子量:532.72;别名:Jaligonic acid 30-methyl ester;说明:primar... 纯度:咨询甄准% 包装规格:10mg 用途:咨询甄准 货号:ZPG-80614 品牌:Phytolab 产地:欧美 上海甄准生物科技有限公司姜经理 ...
Storage or transportation temperature is very important for preserving the quality of fruit. However, low temperature in sensitive fruit such as peach can induce loss of quality. Fruit exposed to a specific range of temperatures and for a longer period c
摘要: Fruit acidity is a major determinant of consumer-perceived fruit quality in peach. The non-acid peaches are preferred in the market and this trait is usually selected in commercial breeding programs...关键词: Peach breeding Acidity Non-acid trait Marker-assisted selection Genome-wide associat...
In fruits of the low-acid line of melon, as well as the PH-silenced cucumber and tomato, the levels of organic acids were decreased while nucleoside levels were increased, as compared with the high-acid lines. We cannot claim at present whether organic 2 NATURE COMMUNICATIONS | 5:4026 | ...
In the contrasting group reporting to have chosen fruits with 10% or more with a high acid content we found that teeth with probing pocket depths of 4 mm or more were numerically reduced from 1.33 ± 1.5 to 0.667 ± 0.82, P = 0.36 while plaque index (P = 0.81) and BOP (P = 0.92...
Applications of 1 or 2 mmol/l SA significantly reduced chilling injury and fruit decay of apricot fruit as well as membrane electrolyte leakage and ascorbic acid content. Fruits treated with SA resulted in high total polyphenolic content, antioxidant capacity and carotenoids content while these ...