Intake of dietary fiber from vegetable sources was related to a reduced risk; the multivariate RR was 0.54 (95% CI, 0.34-0.87) for women in the highest quintile as compared with those in the lowest quintile (P for trend = 0.01), and it was slightly attenuated with additional adjustment ...
1,2,3,4-Tetrahydro-β-carboline-3-carboxylic acid (THCA) and 1-methyl-1,2,3,4-tetrahydro-β-carboline-3-carboxylic acid (MTCA), as two diastereoisomers (1S,3S and 1R,3S), occurred in commercial fruits. Citrus fruits exhibited the highest content; other fruits contained very low levels ...
Pratt HybridThought to be a natural cross between the ‘Common Purple’ and a yellow strain; subject to rot, but juice is of fine color and flavor, low in acid University Round SelectionA Hawaiian crosses of ‘Waimanalo’ and ‘Yee’ – fruit smaller than ‘Yee’; not as attractive but...
The highest amounts of residues anticipated to be present in food when a pesticide is used in accordance with approved agricultural practices are known as maximum residue levels [67]. The use pattern established from effectiveness studies that results in the lowest effective rate for the specific ...
Orange juice had the highest level of ascorbic acid but low in citric acid while lime juice is very rich in citric acid. Pine apple juice contained a low level of the organic acids. The effect of the juice from the different fruits on the amaranthus and cowpea composite diets were ...
Dried cranberries and black raisins were observed to have the highest levels of total phenolics, flavonoids, and total antioxidant capacity. Especially black raisin samples were featured with their high amounts of catechin and epicatechin. 展开 ...
The characteristics, phenolic compound contants, and antioxidant capacities of 6 cultivars of loquat fruit grown in China were evaluated. HPLC was used to identify and quantify phenolics. Chlorogenic acid, neochlorogenic acid, 4- O -caffeoylquinic acid, protocatechuic acid, 4-hydroxybenzoic acid, caffei...
Briefly, oxalic acid at a concentration of 0.4% was added to 10 mL of fruit juice. After that, an aliquot of 5 mL was titrated with 2,6 dichloroindophenol. L-ascorbic acid was used as the standard, and the concentration of ascor- bic acid was expressed in milligrams per 100 g of...
The sample preparation procedure included both acid and alkaline hydrolysis to liberate sterols from their conjugates. The plant sterol contents of fresh vegetables ranged from 51 to 370mgkg 1 fresh weight (fw) in samples obtained from retail sale. The highest contents (>300mgkg 1 ) were ...
(B/CH) films maintained lightness (6.80% loss) and recorded the highest ascorbic acid content (7.34g/100g FW). Therefore, chitosan nano-material films can maintain nutrients and control the microbial growth for extending the shelf life of fresh blueberry fruits....