This can be broken down using an amylase particularly an amyloglucosidase, active at the pH of apple juice, added at the same time as the pectinase. For most juice processing both depectinization and destarching are essential. The pectin from oranges is only partly methylated whereas apple ...
Orange juice with about 0.5–1.0% acid (pH of about 3.5) is less acidic than that of grapefruit, and much less acidic than lemon and lime. Perhaps more so than any other quality factor, it is the favorable ratio of sugar to acid (sweetness to tartness), along with the unique orange ...
Storage or transportation temperature is very important for preserving the quality of fruit. However, low temperature in sensitive fruit such as peach can induce loss of quality. Fruit exposed to a specific range of temperatures and for a longer period c
Beginning the defoliation, the leaves were detached, scanned and quantified to the percentage of the damaged area. The software QUANT was used to get the quantification. The program GENES was used to analyze the variation between plants and to obtain the estimated gain for selection among and ...
The increase in fruit size was associated with thicker pericarp rather than larger locular spaces. The thicker pericarp was linked to larger cells harboring higher ploidy level, probably due to more active endoreduplication at the beginning of fruit development. The present report describes some ...
Ideally, the barrier properties of a fruit’s cuticle persist throughout its development. This presents a challenge for strawberry fruit, with their rapid development and thin cuticles. The objective was to establish the developmental time course of cuti
25. Absorbance values were determined using a spectrophotometer (Lambda EZ 201, PerkinElmer) at wavelengths of 520 nm and 700 nm in buffers with pH values of 1.0 and 4.5. Results were expressed as milligrams of cyanidin-3-glucoside equivalent per L. For this, the difference in absorbance ...
Next, we investigated changes in the intestinal microbiomes of May cohort bats over a 28-day period (Supplementary TableS2), finding that the beginning (day 0 (D0)) and end of the study period (day 28 (D28)) showed the most substantial differences compared to any of the intermediate time...
During this same period, beginning with initial small plot studies (Cardé et al., 1977; Charmillot, 1990) using hollow fiber and other dispensers, research on mating disruption of the codling moth had proceeded to the point where effective population suppression using improved, long-lasting ...
The terminal gravity one day after the peach juice was added was 1.6 °P, with a terminal pH of 3.26. The beer was then cold crashed with 2 °C water. Samples were taken of the peach juice prior to addition, the beer before the peach addition (referred to as “non-peach beer” ...