The term "non-acidic fruits" might be a bit of a misnomer: Low-acid foods will still fall on the "acidic" side of the pH scale, but they'll be closer to that neutral 7. The pH value of 4.6 divides low- from high-acid foods. The greater the pH number, the less acidic the frui...
The origin of the edible commercial species ofpassion fruitis thought to have been on the edges of South American rain forests in the Amazon region of Brazil and possibly in Paraguay and North Argentina. The Inca people are known to have cultivated passion fruit plants in the Peruvian region ...
Jackfruit (Artocarpus heterophyllusLam.) is the largest edible fruit in the world (Naik, 1949; Sturrock, 1959). It originated in the forests of the Western Ghats (India), where it still grows in the wild, as well as in the evergreen forests of Assam and Myanmar. It is cultivated throu...
athe largest animal ever to live on eatth is the blue whale.it weights zbout 80tons more than 24 big elephants.it is more than 30meter long .a new baby whale weights as much as a big elephant. 居住的最大的动物在eatth是蓝色whale.it重量zbout 80tons超过24大elephants.it比30meter长的.a...
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Based on large-scale systematic genomic analysis, the evolutionary history of primate genomes was reconstructed, providing insights into the genomic mechanisms underlying important phenotypic innovations in different evolutionary lineages. In genome evolution, chromosomes X and Y exhibit notable differences ...
Food, Nutrition and the Prevention of Cancer: A Global Perspective . Washington, DC: American Institute for Cancer Research; 1997 2. Gandini S, Merzenich H, Robertson C, Boyle P. Meta-analysis of studies on breast cancer risk and diet: the role of fruit and vegetable consumption and the ...
This survival strategy requires a nomadic lifestyle as even a small population of humans will quickly strip almost any terrain bare of naturally occurring nutrition after a short time, and so they were required to move on every once in a while. Eventually they would return to the area they ...
and tremorgenic. These mycotoxins are secondary metabolites of molds; they employ toxic effects on the healths. The acuteness of mytoxin on toxicity is dependings on the extent exposure, age and nutritional status of individual. The toxicity of mytoxins are directly related to the food safety ...
Fruit-specific aroma depends on species, cultivar, growing conditions, and developmental and maturity stage. In the end, however, what gives a fruit its specific flavor is the combination of volatile and nonvolatile compounds, including sugars, acids, and other water-soluble and insoluble compounds...