For other common cancers, including colorectal, breast and prostate cancer, epidemiological studies suggest little or no association between total fruit and vegetable consumption and risk. It is still possible that there are benefits to be identified: there could be benefits in populations with low ...
The epidemiologic literature on the relationship between vegetable and fruit consumption and human cancer at a variety of sites is reviewed systematically. A total of 13 ecologic studies, nine cohort studies, and 115 case-control studies are included. Cancer of all sites, cancers of lung, breast,...
Women who eat a high amount of fruits and vegetables each day may have a lower risk of breast cancer, especially of aggressive tumors, than those who eat fewer fruits and vegetables, according to a new study led by researchers from Harvard T.H. Chan School of Public Health. In their find...
A statistically significant protective effect of fruit and vegetable consumption was found in 128 of 156 dietary studies in which results were expressed in terms of relative risk. For most cancer sites, persons with low fruit and vegetable intake (at least the lower one‐fourth of the population...
Diet, nutrition, physical activity and cancer: a global perspective. Continuous Update Project Expert Report 2018. Tayyem RF, Shehadah I, Abu-Mweis SS, Bawadi HA, Bani-Hani KE, Al-Jaberi T, et al. Fruit and vegetable intake among Jordanians: results from a case-control study of ...
Fruit and vegetable intake and serum cholesterol levels: a cross-sectional study in the diet, cancer and health cohort. J Hort Sci Biotech, 42-46.Hansen, L., Vehof, H., Dragsted, L. O., Olsen, A., Christensen, J., Overvad, K. & Tjonneland, A. (2009). Fruit and vegetable ...
Vegetable and fruit intake and the risk of lung cancer in women in Barcelona, Spain. Eur J Cancer 1997; 33: 1256–1261. Article CAS PubMed Google Scholar Aune D, De Stefani E, Ronco A, Boffetta P, Deneo-Pellegrini H, Acosta G et al. Fruits, vegetables and the risk of cancer: ...
Vegetables, fruit, and cancer prevention: a review. J Am Diet Assoc 96, 1027-1039 In this review of the scientific literature on the relationship between vegetable and fruit consumption and risk of cancer, results from 206 human epidemiologic studies and 22 animal studies are summarized. The ...
"The bottom line here is that, yes, we did find a protective effect offruitand vegetable intake against cancer, but it is a smaller connection than previously thought," said Dr. Boffetta. "Any cancer protective effect of these foods is likely to be modest, at best. ...
The article discusses a study on the effect of fruit and vegetable consumption on breast cancer risk among women in the Pooling Project of Prospective Studies of Diet and Cancer (Pooling Project). Conducted by S. Jung et al., the study involved hormone-responsive, estrogen receptor (ER)-positi...