with low average intakes of fruit and vegetables, such that those eating moderate amounts have a lower cancer risk than those eating very low amounts, and there could also be effects of particular nutrients in certain fruits and vegetables, as fruit and vegetables have very varied composition. ...
Cancer diseases have been widely recognized as a significant global public health problem and their incidence, morbidity and mortality are high in worldwide. There is a lot of evidence that fruit and vegetables could provide health benefits and reduce th
April 8, 2010 — Eating more fruits and vegetables has only a modest effect on reducing the risk of developing any cancer, a new study reports. But the public health message to eat more fruits and vegetables still holds, because of benefits to cardiovascular health, say experts. The finding ...
Broekmans WM, Klopping-Ketelaars IA, Schuurman CR, Verhagen H, van den Berg H, Kok FJ, van Poppel G (2000) Fruits and vegetables increase plasma carotenoids and vitamins and decrease homocysteine in humans. J Nutr 130: 1578–1583 Article CAS Google Scholar Doll R, Peto R (1981) The ...
cancer risk, there may be a lower risk of cancer of the distal colon—the left-hand side of the colon—among those who consumed the largest amounts of fruits and vegetables. However, the difference in the associations for cancers on the left and right sides was not statistically significant...
Fruits and vegetables and renal cell carcinoma: Findings from the European prospective investigation into cancer and nutrition (EPIC) doi:10.1002/ijc.21765International Journal of CancerWeikert, SteffenBoeing, HeinerPischon, TobiasOlsen, AnjaTjonneland, AnneOvervad, KimBecker, NikolausLinsei...
So eating the fruits and vegetables grown in soil fertilizer with rock dust is very important, [reasons] the rock dust will increase the minerals and nutrients in the fruits, and vegetables you are consuming, this will transform the food you are eating into non toxic medicine; while exercising...
Fruits and vegetables are rich in cancer-fighting nutrients -- and the more color, the more nutrients they contain. These foods can help lower your risk in a second way, too, when they help you reach and maintain a healthy body weight. Carrying extra pounds increases the risk for multiple...
ContextThe intake of vegetables and fruits has been thought to protect against breast cancer. Most of the evidence comes from case-control studies, but
Objective: A great deal of epidemiologic evidence has indicated that fruits and vegetables are protective against numerous forms of cancer. However, there are many gaps in our knowledge. Methods: In this pilot study we reviewed more than 200 cohort and case-control studies to determine the shape...