Buttersack, C., Wach, W., Buchholz, K.: Adsorption of glucose and fructose containing disaccharides on different faujasites. In: Weitkamp, H.G.K.J., Pfeifer, H., Hölderich, W. (eds.) Zeolites and Related Microporous Materials: State of the Art 1994, Proceedings of the 10th ...
Glucose and fructose are simple sugars or monosaccharides. Monosaccharides are the simplest form of carbohydrates and can be combined to form more complex carbohydrates like disaccharides and polysaccharides. Examples of disaccharides and polysaccharides are sucrose (table sugar), lactose (milk sugar) and ...
[...]disaccharides “sucrose” the monosaccharide “glucoseandfructose”which affects the taste of fruits,asfructoseissweeter. adfca.ae adfca.ae 转化酶 把 “蔗糖” 转换“葡萄糖和果糖”这个会影响椰枣的味道 因为 果糖比较甜的。 adfca.ae
摘要: Glucose, Fructose, Monosaccharide, Hexosen, Fluordesoxyglucose, Aminozucker, Glycerinaldehyd, Glucosamin, Galactose, Streptozocin, Formose, Fructose-2,6-bisphosphat, Xylose, Heptosen, Mannose, Dihydroxyaceton, N-Acetylglucosamin, Ribose
1. 1. The outstanding ability of some yeasts for the fermentation of certain disaccharides and the recent identification of specific transport systems for ... GDL Fuente,A Sols - 《Biochimica Et Biophysica Acta》 被引量: 175发表: 1962年 Differences in the glucose and fructose consumption profiles...
A mixture of fructose and lactose specific populations for specific populations to reduce calorie intake and glycemic index, which is overweight, glucose impairment, diabetes, or rely only on "added sugars" to consume most of their calories person. 该果糖/乳糖甜味剂被包含在日常膳食中,以一对一的...
Defining and interpreting intakes of sugars. By chemical definition, the sugars normally consumed are the monosaccharides and disaccharides: glucose, fructose, galactose, sucrose, lactose, maltose, and ... Madeleine,Sigman-Grant,Jaime,... - 《American Journal of Clinical Nutrition》 被引量: 89发表...
Combined intake of fructose and glucose was associated with the risk of type 2 diabetes but no significant association was observed for intakes of sucrose, lactose, or maltose. The relative risk between the highest and lowest quartiles of combined fructose and glucose intake was 1.87 (95% [CI]...
A reliable HPLC analysis of glucose-fructose-mannose mixtures, occurring in the commerical alkali catalysed production of High Fructose Syrup (HFS) from glucose is developed. As stationary phase a mechanically stable, cheap and easily available unmodified silica is used. The mobile phase is acetonitril...
glucose but differs from it in structure (seeisomer). It is often found with glucose in nature. Glucose and fructose are formed in equal amounts when sucrose is hydrolyzed by the enzyme invertase or by heating with dilute acid; the resulting equimolar mixture of fructose and glucose, called ...